Cook - LPQ

Le Pain Quotidien • New Canaan, CT

3d

About The Position

Le Pain Quotidien is seeking a Cook to prepare and execute menu items for dine-in and to-go orders according to LPQ ticket standards. The role supports a warm, welcoming restaurant environment and contributes to guest experience, food quality, and kitchen operations. The Cook works with the Kitchen Manager and follows checklists and procedures for preparation, cleanliness, food safety, and opening, mid-shift, and closing tasks.

Requirements

• One or three months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prepare and execute all menu items, including seasonal and special menu items, for dine-in and to-go orders according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, helping clean dishes and kitchen equipment, and performing detail cleaning as needed.
• Assist the Kitchen Manager with maintaining proper food par levels and use prep sheets to prepare appropriate quantities.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% company match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed