Cook - LPQ

Convive Brands • Los Angeles, CA

7d • $18 - $23

About The Position

The Cook prepares and executes menu items for dine-in and to-go service, including seasonal and specials menu items, in accordance with LPQ ticket standards. The role helps maintain a clean, organized kitchen, supports food preparation and inventory par levels, performs quality-control line checks, and follows opening, mid-shift, and closing procedures. The Cook follows food safety and cleaning checklists and uses the proper tools, equipment, and ingredients for each menu item.

Requirements

• One or three months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language or languages of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prepare and execute all menu items, including seasonal and specials items for dine-in and to-go service, according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, assisting with dishwashing, cleaning kitchen equipment, and performing detail cleaning as needed.
• Assist the Kitchen Manager with maintaining proper food par levels and use prep sheets to prepare appropriate quantities.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete cleaning and food safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% company match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed