Cook - LPQ
Convive Brands•South Lake Tahoe, CA
•$18 - $23
About The Position
Le Pain Quotidien is hiring a Cook to prepare menu items for dine-in and to-go service while following LPQ ticket standards. The role supports kitchen cleanliness, organization, food safety, quality control, and appropriate preparation levels. Cooks follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager. The position is part of a hospitality-focused restaurant team, with opportunities to develop skills and grow across Convive Brands restaurant concepts.
Requirements
- One or three months of related restaurant experience or training.
- Ability to speak, read, and understand the primary language(s) of the work location.
Nice To Haves
- Previous knife-handling experience.
- Flexibility in schedule.
- Ability to be cross-trained in all areas of the kitchen.
Responsibilities
- Prepare and execute all menu items, including seasonal and specials menu items, for dine-in and to-go service according to LPQ ticket standards.
- Keep restaurant areas clean and organized by following cleaning checklists, assisting with dish cleaning, cleaning kitchen equipment, and completing detail cleaning as needed.
- Assist the Kitchen Manager in maintaining proper food par levels and use prep sheets to prepare correct quantities.
- Conduct line checks for quality control.
- Use the proper tools, equipment, and ingredients for each menu item.
- Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
- Complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.
Benefits
- Company-contributed health coverage plan, including dental and vision.
- Accrued paid time off.
- 401(k) with up to 4% match after 90 days of employment.
- Pre-tax commuter benefits in applicable states.
- Team member discounts at all company brands.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
