Porter - Anaheim Convention Center - Concessions

AramarkAnaheim, CA
Onsite

About The Position

The Porter's main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This role is responsible for the accurate and timely movement of supplies and food items to Retail Foods stands and portable locations throughout the convention center. This role takes place in an events-based setting, which means that schedules and hours will vary. In general, you will most likely work 6 or 8 events a year. You will turn in your availability and we will take that into account when we reach you on the scheduling list. This role is a union position under Unite Here 11. Per the Collective Bargaining Agreement with the union, new hires in this role start at 80% of the negotiated pay rate. After 20 shifts worked, the employee will be raised to 90% of the negotiated pay rate. After 40 shifts worked (20 at 80%, 20 at 90%), the employee will be raised to 100% of the negotiated pay rate. The wage listed on this job posting is the starting wage of 80%.

Requirements

  • Must be over 18 years of age
  • Strong written and verbal communication skills
  • Basic reading, writing, and arithmetic skills
  • Basic computer skills
  • Manual dexterity required for operating machinery
  • Able to lift up to 75 lb frequent lifting and/or carrying objects weighing up to 35 lb

Nice To Haves

  • High school education or equivalent is preferred
  • 2 years of previous warehouse experience is preferred
  • Some client locations require a current valid driver’s license. If this is required, an MVR will be run as part of your pre-employment screening process.

Responsibilities

  • Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices.
  • Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products.
  • May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts.
  • Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels.
  • Follow all Standard Operating Procedures to meet accuracy and production standards.
  • Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles.
  • Responsible for conducting routine physical inventory counts based on established location schedules.
  • Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC).
  • Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable.
  • Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment.
  • Takes appropriate measures to ensure the security of client and company assets.
  • Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required.

Benefits

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off
  • parental leave
  • disability coverage
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