Specialty Stand Worker - Anaheim Convention Center - Concessions

Aramark•Anaheim, CA

1d•Onsite

About The Position

The Specialty Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Supports the coffee outlets. Adheres to established food safety, food handling, alcohol service and sanitation procedures. This role takes place in an events-based setting, which means that schedules and hours will vary. New hires in this role start at 80% of the negotiated pay rate, increasing to 90% after 20 shifts, and 100% after 40 shifts.

Requirements

Must be able to obtain food safety certification
Demonstrates positive guest service skills
Requires occasional lifting, carrying, pushing, pulling of up to 50 lb.
May be required to meet state age requirements for serving alcohol
May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
May be required to complete Serve Safe Food Handlers certification

Nice To Haves

Previous food service experience preferred
Previous Guest Service experience is a plus
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Responsibilities

Courteously greets and assists all guests
Takes food orders and serves guests
Prepares and builds food items according to standardized recipes and directions
Properly stores food by applying food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to guests while ensuring guest satisfaction and anticipating the guests’ needs
Replenishes food items and ensures product is stocked to appropriate levels
Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Responsible for running a cash register and collecting payment for sale from guests
Reconciles cash to register sales and stand inventory
Maintains and implements the Aramark alcohol policy
Other duties and tasks as assigned by manager