Pantry Lead - Anaheim Convention Center - Concessions

Aramark•Anaheim, CA

1d•Onsite

About The Position

The Pantry Lead is responsible for inventory control of pantry items, ensuring order tickets from Retail Stands are complete, accurate and requested items are transferred to Stands in a timely manner responsible for the Supervision of Porters. This role takes place in an events-based setting, which means that schedules and hours will vary. In general, you will most likely work 8 or 10 events a year. You will turn in an availability and we will take that into account when we reach you on the scheduling list. This role is a union position under Unite Here 11. Per the Collective Bargaining Agreement with the union, new hires in this role start at 80% of the negotiated pay rate. After 20 shifts worked, the employee will be raised to 90% of the negotiated pay rate. After 40 shifts worked (20 at 80%, 20 at 90%), the employee will be raised to 100% of the negotiated pay rate. The wage listed on this job posting is the starting wage of 80%.

Requirements

Demonstrated expertise in a similar role
Ability to exercise considerable judgment based on previous experience to solve problems
Ability to work independently and as part of a team
May act as an informal resource for those with less experience
Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
Demonstrates thorough understanding of basic sanitation procedures

Responsibilities

Trains & guides pantry staff on job duties & proper safety & sanitation procedures
Ensure that daily location inventory sheets are complete & accurate.
Ensure that all product is accompanied by proper documentation when leaving or entering location.
Ability to delegate responsibilities to assigned location personnel
Ensure that location staff is following instructions
Project a professional appearance according to Aramark standards
Enforce all Aramark policies
Ensure that pantry is in accordance with all guidelines and regulations
Maintain a “clean as you go” work environment (overall sanitation of location and surrounding assigned area)
Recording of all food/refrigeration temperatures in accordance with specific regulations
Completion of opening and closing duties paperwork(ex. cleaning checklist and opening/closing checklist)
Other duties as assigned by management. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.