As a Porter at Le Pain Quotidien, you help maintain a clean, organized, and well-stocked restaurant while supporting kitchen and bakery operations. You will operate and clean the dish machine, wash and store kitchenware, manage cleaning supplies and chemicals, put away deliveries as assigned, maintain refrigerators and freezers, and assist with basic food preparation. You will complete opening, mid-shift, and closing procedures, checklists, and side work. The position is part of a hospitality-focused team at Le Pain Quotidien, within Convive Brands, which also includes California Pizza Kitchen and Little Beet.
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Job Type
Full-time
Education Level
No Education Listed