Porter - LPQ

Convive Brands • South Lake Tahoe, CA

2d • $18 - $23 • Onsite

About The Position

Le Pain Quotidien is hiring a Porter to support restaurant operations and maintain clean, organized kitchen and restaurant areas. The role includes operating the dish machine, washing and storing kitchenware, managing cleaning supplies and chemicals, putting away deliveries, maintaining refrigerators and freezers, keeping clean smallwares and equipment available, and assisting with basic food preparation. The Porter completes opening, mid-shift, and closing procedures, checklists, and side work assignments.

Requirements

• Ability to speak, read, and understand the primary language or languages of the work location.

Nice To Haves

• Three to six months of related restaurant experience or training.
• Flexibility in schedule.

Responsibilities

• Load, operate, and unload the dish machine safely and efficiently.
• Keep the dish machine and sinks clean and report functional or mechanical problems.
• Wash and store kitchenware, baskets, and crates.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Properly label, replenish, and store chemicals.
• Put away deliveries or orders as assigned.
• Ensure refrigerators and freezers are clean, organized, and well-maintained.
• Maintain adequate levels of clean smallwares, equipment, and tools in the bakery and kitchen.
• Assist with basic food preparation according to checklists and prep sheets.
• Complete opening, mid-shift, and closing procedures, daily checklists, and side work assignments.
• Keep all restaurant areas clean and organized by following the cleaning checklist.

Benefits

• Enrollment in a company-contributed health coverage plan.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed