Porter - LPQ

Convive Brands • New York City, NY

6d

About The Position

Le Pain Quotidien is seeking a Porter to support kitchen and restaurant operations. The role helps maintain a clean, organized, and well-stocked bakery and kitchen while contributing to food preparation and the guest experience. Team members work in a warm, welcoming restaurant environment and may have opportunities to develop their skills and grow across Convive Brands’ restaurant concepts.

Requirements

• Three to six months of related restaurant experience or training is preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Flexibility in schedule is highly preferred but not required.

Responsibilities

• Load, operate, and unload the dish machine safely and efficiently.
• Keep the dish machine and sinks clean, and report functional or mechanical problems.
• Wash and store kitchenware, baskets, and crates.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Label, replenish, and store chemicals properly.
• Put away deliveries or orders as assigned.
• Keep refrigerators and freezers clean, organized, and well-maintained.
• Maintain adequate levels of clean small wares, equipment, and tools in the bakery and kitchen.
• Assist with basic food preparation according to checklists and prep sheets.
• Complete opening, mid, and closing procedures, daily checklists, and side work assignments.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.

Benefits

• Company-contributed health coverage plan.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed