Cook - LPQ

Le Pain Quotidien • New York City, NY

7d

About The Position

Le Pain Quotidien is seeking a Cook to prepare and execute menu items for dine-in and to-go orders while meeting LPQ ticket standards. The Cook helps maintain kitchen cleanliness and organization, supports inventory and prep-level management, and follows food-safety and operational checklists. The role is part of a hospitality-focused restaurant team, with opportunities to build skills and grow across Convive Brands' restaurant concepts.

Requirements

• One or three months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prepare and execute all menu items, including seasonal and specials menu items, for dine-in and to-go orders according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, helping clean dishes and kitchen equipment, and completing detail cleaning as needed.
• Assist the Kitchen Manager with maintaining proper food par levels and use prep sheets to prepare the correct quantities.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete Le Pain Quotidien cleaning and food-safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed