Cook - LPQ

Convive Brands • Manhattan Beach, CA

6d • $18 - $23

About The Position

Le Pain Quotidien is seeking a Cook to prepare menu items for dine-in and to-go service according to LPQ ticket standards. The role supports a warm, welcoming restaurant environment and works with the Kitchen Manager to maintain food quality, appropriate preparation levels, cleanliness, and food safety. Cooks follow opening, mid-shift, and closing procedures and may be cross-trained in kitchen areas.

Requirements

• One or three months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prep and execute all menu items, including seasonal and specials menu items, for dine-in and to-go service according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, assisting with dish cleaning, cleaning kitchen equipment, and performing detail cleaning as needed.
• Assist the Kitchen Manager with maintaining proper food par levels and use the prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% company match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed