Cook - LPQ

Convive Brands • LPQ Carroll Square DC, DC

2d • $18 - $20

About The Position

Le Pain Quotidien is seeking a Cook to prepare menu items for dine-in and to-go service according to LPQ ticket standards. The role supports kitchen operations by maintaining food quality, preparing appropriate food levels, keeping the restaurant clean and organized, and following food-safety and operational procedures. Cooks work with the Kitchen Manager and may be cross-trained in different areas of the kitchen.

Requirements

• 1 or 3 months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language or languages of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prep and execute all menu items, including seasonal and specials menu items, for dine-in and to-go according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, assisting with dishes, cleaning kitchen equipment, and detail cleaning as needed.
• Assist the Kitchen Manager in maintaining proper food par levels and use prep sheets to prepare the correct amounts.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete Le Pain Quotidien cleaning and food-safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all company brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed