Porter - LPQ

Convive Brands•Greenwich, CT

3d•$17 - $19

About The Position

The Porter supports restaurant operations by safely and efficiently operating the dish machine, keeping kitchenware clean and stored, maintaining cleaning supplies and chemicals, and helping keep the bakery, kitchen, and restaurant organized. The role also includes putting away deliveries, assisting with basic food preparation, and completing opening, mid-shift, and closing procedures and assigned checklists. Flexibility in schedule is preferred but not required. The position is with Le Pain Quotidien, part of Convive Brands, which offers opportunities to grow across its restaurant concepts.

Requirements

Ability to speak, read, and understand the primary language or languages of the work location.

Nice To Haves

Three to six months of related restaurant experience or training.
Flexibility in schedule.

Responsibilities

Load, operate, and unload the dish machine safely and efficiently.
Keep the dish machine and sinks clean, and report functional or mechanical problems.
Wash and store kitchenware, baskets, and crates.
Maintain adequate levels of dish detergents and cleaning supplies.
Label, replenish, and store chemicals properly.
Put away deliveries or orders as assigned.
Keep refrigerators and freezers clean, organized, and well-maintained.
Maintain adequate levels of clean small wares, equipment, and tools in the bakery and kitchen.
Assist with basic food preparation according to checklists and prep sheets.
Complete opening, mid-shift, and closing procedures, daily checklists, and side-work assignments.
Keep all areas of the restaurant clean and organized by following cleaning checklists.