This position contributes to Reserve Kitchen's success by maintaining facilities daily. The Porter is responsible for maintaining cleanliness, organization, and sanitation across all kitchen and facility areas, including dishwashing, waste removal, and restocking supplies. They play a key support role in ensuring smooth daily operations by assisting with routine maintenance and responding to the needs of chefs and kitchen staff. Partner must model and act in accordance with Starbucks principles and company policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed