Kitchen Porter/ Dishwasher

Green Bay Country Club•Green Bay, WI

10h

About The Position

Green Bay Country Club is seeking dependable, hardworking, and team-oriented individuals to join its culinary team as a Kitchen Porter/Dishwasher. This role helps maintain a clean, safe, and efficient kitchen by ensuring dishes, cookware, equipment, and work areas meet cleanliness and sanitation standards. The position supports the culinary team by operating dishwashing equipment, maintaining kitchen cleanliness, assisting with food preparation, and helping during busy service periods and special events.

Requirements

Previous food service or kitchen experience is preferred but not required.
Strong work ethic and attention to detail.
Ability to maintain a clean, organized, and sanitary work environment.
Ability to work efficiently in a fast-paced kitchen, especially during peak service hours.
Strong teamwork and communication skills.
Positive attitude and willingness to learn.
Knowledge of and ability to perform required duties during emergency situations.
Ability to lift, push, pull, and carry up to 50 pounds.
Ability to stand and walk for extended periods during shifts.
Ability to perform frequent bending, kneeling, crouching, twisting, stretching, climbing stairs, and balancing.
Ability to perform repetitive motions throughout the workday.
Comfort working in a hot, fast-paced kitchen environment.
Ability to work under pressure while maintaining quality and safety standards.

Nice To Haves

Previous food service or kitchen experience.

Responsibilities

Operate dishwashing machines and three-compartment sinks to clean dishes, utensils, cookware, and kitchen equipment.
Wash and sanitize work tables, walls, refrigerators, and other kitchen surfaces.
Sweep and mop kitchen floors to maintain cleanliness and safety.
Remove trash and recycling to designated disposal areas.
Transfer supplies and equipment between storage and work areas as needed.
Clean and maintain kitchen equipment using approved cleaning products and procedures.
Assist with basic food preparation and pot-washing duties.
Follow health, food safety, sanitation, and workplace safety regulations.
Support kitchen operations during busy meal periods and special events.
Participate in safety meetings, training programs, and hazard assessments as required.
Assist with other kitchen duties as assigned by the Executive Chef or Kitchen Management Team.