Dishwasher / Kitchen Porter

Relais & Châteaux•Gay, GA

About The Position

Quercus is seeking a dependable, detail-oriented Dishwasher / Kitchen Porter to support a clean, organized, smoothly operating kitchen. The role supports the kitchen team through dishwashing and sanitation, general cleaning, receiving and storing deliveries, and assisting with food preparation and production. The position is part-time or full-time, based on availability and experience.

Requirements

  • Reliable work ethic, attention to detail, and pride in maintaining a clean workspace.
  • Ability to work efficiently, follow instructions, and manage priorities in a busy kitchen.
  • Positive, cooperative attitude and willingness to help wherever needed.
  • Care and respect for ingredients, equipment, and service wares.
  • Ability to perform the physical duties of the position, including standing for extended periods, bending, and moving supplies, with or without reasonable accommodation.
  • Willingness to learn is essential.

Nice To Haves

  • Previous kitchen or dishwashing experience is helpful but not required.

Responsibilities

  • Wash, sanitize, dry, and properly store dishes, pots, pans, utensils, and service wares.
  • Handle kitchen equipment and service wares carefully to prevent damage and breakage.
  • Maintain clean and organized dishwashing areas, work surfaces, storage areas, and equipment.
  • Sweep and mop floors throughout the day and promptly address spills to maintain a safe workspace.
  • Receive deliveries, check items for quality and accuracy, and notify the kitchen team of issues.
  • Consolidate and put away deliveries promptly, following food storage, labeling, and rotation practices.
  • Consolidate, clean, and organize the walk-in cooler daily, keeping ingredients accessible and properly stored.
  • Assist with basic food preparation and production tasks as directed by the kitchen team.
  • Remove trash, recycling, and compost, and keep disposal areas clean.
  • Complete daily cleaning tasks and opening and closing duties.
  • Follow food safety and sanitation procedures and communicate clearly with the team.

Benefits

  • Competitive hourly compensation.
  • Health insurance benefits for full-time positions.
  • Opportunity for professional growth within an evolving luxury hospitality program.
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