Dishwasher - Cathedrale New York

Tao Group Hospitality•New York, NY

6h•$17 - $18

About The Position

The Dishwasher ensures all service and kitchen wares are clean and sanitized while interacting with fellow team members and supervisors in a polite and courteous manner to support gracious hospitality. The role maintains cleanliness and sanitation throughout the dish station, kitchen, and venue; handles garbage and soiled linens; and supports kitchen and venue cleaning. The Dishwasher sets up and stocks the dish station, maintains and cleans kitchen equipment, sanitizes work areas, and completes opening and closing duties as directed by management. The position requires knowledge of the dish machine and the proper use of cleaning chemicals, equipment, and supplies, as well as general knowledge of the venue. The Dishwasher follows Department of Health and company sanitation standards, communicates product needs to chefs or the purchaser, reports equipment or furniture damage, and participates in meetings and training. This role works as part of a team, provides support to coworkers, maintains a positive and professional attitude, and completes additional tasks as assigned. Tao Group Hospitality provides in-venue dishwasher training. The work may take place in an office, casino, nightclub, bar, lounge, and/or restaurant environment, with exposure to hot kitchen elements or cleaning materials, varying noise and crowds, and potentially stressful, fast-paced conditions. Irregular or extended hours, evening and weekend shifts, and holiday work may be required.

Requirements

Ability to write, read, and communicate verbally.
Ability to move quickly.
Ability to push and lift up to 75 pounds, with or without assistance.
Ability to stand for extended periods.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Previous porter and/or dishwasher experience is preferred.

Responsibilities

Ensure service and kitchen wares are clean and sanitized.
Anticipate and accommodate the needs of employees.
Assist with cleaning inside and outside the venue.
Store and remove garbage and soiled linens properly.
Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue.
Follow supervisor instructions and communicate with and support coworkers.
Use and understand the dish machine, cleaning chemicals, equipment, and supplies properly.
Comply with Department of Health and company sanitation standards.
Communicate product needs to chefs and/or the purchaser.
Set up and stock the dish station, maintain and clean kitchen equipment, sanitize stations, and complete assigned opening and closing duties.
Report breakage and damage to equipment or furniture to management immediately.
Attend and participate in pre-service meetings where applicable, training sessions, and departmental meetings.
Learn through listening and observing, share knowledge, and lead by example.
Maintain a positive and professional attitude and provide help and support to team members.
Complete additional tasks as assigned.