Pool & Beach Server

MPB Hotel LLCLantana, FL
Onsite

About The Position

Join the Eau Resort & Spa Team! We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking a Pool & Beach Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort.

Requirements

  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests
  • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
  • Ability to provide legible communication.
  • Ability to do basic arithmetic.
  • Ability to understand guests' service needs.
  • Ability to focus attention on details.
  • Ability to prioritize, organize and follow through.
  • Ability to follow directions.
  • Ability to adapt to priority changes of work flow or requirements.
  • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean.
  • Ability to exert physical effort in transporting/handling equipment and supplies.
  • Ability to endure abundant physical movements throughout the work areas.
  • Ability to remain at assigned post when specified.
  • Ability to work cohesively with co-workers and other departments as part of a team.
  • Ability to remain standing for entire shift.
  • Ability to reach, bend, and stoop.

Responsibilities

  • Assisting all guests at the Pool/Beach facilities with food & beverage orders and requests, courteously and efficiently, per hotel standards.
  • Maintain the cleanliness and organization of all supplies, equipment and work areas.
  • Ensuring guest safety and enjoyment.
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