Part Time, Pool Bartender

Marriott•Newport Beach, CA

About The Position

The Pool Bartender prepares and serves beverages according to specified recipes, including opening and serving wine and champagne. The role involves setting up and maintaining the bar and surrounding areas, preparing garnishes, stocking supplies, transporting items, washing glassware, and keeping service areas clean. The bartender anticipates replenishment needs, processes payments, balances and secures the bank, completes cashier reports, secures alcoholic beverages and storage areas, and performs closing duties. The position also requires following company, safety, and security policies; reporting accidents and unsafe conditions; completing required safety training; maintaining a clean and professional appearance; protecting confidential information and company assets; and providing courteous, attentive guest service. The bartender communicates professionally, works positively with colleagues, supports team goals, and meets quality standards. Physical duties include working for extended periods, handling objects weighing up to 50 pounds without assistance, manipulating objects with coordination and fine motor skills, navigating confined or elevated spaces and uneven or slippery surfaces, using stairs or ramps, and reaching, bending, twisting, pulling, and stooping. Other reasonable duties may be assigned by supervisors.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to read and visually verify information in a variety of formats, including small print.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area and wash soiled glassware.
Remove soiled wares from the bar top and tables and place them in designated areas.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally and maintain positive working relationships with colleagues.
Support team goals, listen and respond appropriately to employee concerns, and meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.