Pool Bartender

Hacienda Del Sol Resort•Tucson, AZ

3h•Onsite

About The Position

Provide friendly, excellent service to everyone who approaches the pool bar while preparing and pouring drinks for guests and beverage servers. The role is based at an outdoor pool bar and may require working in varied weather conditions and varying schedules, including nights, weekends, and holidays. The bartender is expected to follow company and safety procedures, maintain service and quality standards, and work effectively with guests and colleagues.

Requirements

Full-service bar experience.
Basic math skills, including addition, subtraction, multiplication, and division.
Effective verbal and written communication skills for communicating with guests and associates.
Ability to work in high-pressure, fast-paced situations.
Ability to work outside in varied weather conditions.

Responsibilities

Serve alcoholic beverages responsibly and intervene as needed in accordance with standards.
Request evidence of age from anyone who appears to be under 30.
Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Attend to tables in the dining area.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
Prepare fresh drink garnishes.
Stock ice, glassware, and paper supplies; restock liquor and other supplies; transport supplies to the bar setup area; and wash soiled glassware.
Remove soiled wares from the bar top and tables and place them in the designated area.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count the bank at the end of the shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.
Welcome and acknowledge guests according to company standards, anticipate and address service needs, and thank guests with genuine appreciation.
Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to other employees' concerns.
Ensure adherence to quality expectations and standards.