Pool Bartender

Hacienda Del Sol Resort•Tucson, AZ
•Onsite

About The Position

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort at the foothills of the Catalina Mountains in Tucson, Arizona, offering scenic guest rooms, dining, and spa services. The Pool Bartender provides friendly, excellent service to everyone approaching the pool bar and prepares and pours drinks for guests and beverage servers. The role includes responsible alcohol service, bar and dining-area upkeep, stocking and replenishment, payment processing, end-of-shift cashiering, and following company, safety, and security standards. The position may require varying schedules, including nights, weekends, and holidays, and work outdoors in varied weather.

Requirements

  • Full-service bar experience.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Effective verbal and written communication skills for communicating with guests and associates.
  • Ability to work in high-pressure, fast-paced situations.
  • Ability to work outdoors in varied weather conditions.
  • May be required to work varying schedules, including nights, weekends, and holidays.

Responsibilities

  • Provide friendly, excellent service to guests and beverage servers at the pool bar.
  • Serve alcoholic beverages responsibly and intervene as needed according to standards.
  • Request evidence of age from anyone who appears to be under 30.
  • Prepare drink orders according to specified recipes using measuring systems.
  • Issue, open, and serve wine and champagne bottles.
  • Attend to tables in the dining area.
  • Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
  • Prepare fresh drink garnishes.
  • Stock ice, glassware, and paper supplies; restock the bar with liquor and other supplies; and transport supplies to the bar setup area.
  • Wash soiled glassware and remove soiled wares from the bar top and tables, placing them in the designated area.
  • Anticipate and communicate replenishment needs.
  • Process all payment methods.
  • Count the bank at the end of the shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
  • Secure liquor, beer, wine, coolers, cabinets, and storage areas.
  • Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete required safety training and certifications.
  • Welcome and acknowledge guests according to company standards, anticipate and address service needs, and express genuine appreciation.
  • Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to other employees' concerns.
  • Ensure adherence to quality expectations and standards.

Benefits

  • Medical, dental, vision, and life insurance.
  • Employee resort discounts.
  • 401(k) retirement plan, eligible after one year.
  • Supportive team environment with opportunities to grow.
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