Pool Bar - DRA / Busser AM | Full-Time

Omni Hotels & Spas•Champions Gate, FL

5d•Onsite

About The Position

Maintain high standards of guest service by providing quick, efficient, and professional food runner and buffet attendant services. The role includes delivering food accurately, assisting guests, preparing and maintaining the breakfast buffet, managing supplies and product storage, and keeping work areas and equipment sanitary and in compliance with Florida Health Department codes. The position requires teamwork with hotel staff and completion of assigned duties, meetings, and training.

Requirements

At least one year of work-related experience.
Good eye-hand coordination to use kitchen equipment.
Working knowledge of sanitation standards.
Ability to lift up to 70 pounds.
Ability to remain on your feet for up to eight hours.

Responsibilities

Know service times, menu, floor plan, table numbers, and seat numbers.
Verify that orders on tickets are complete and match food from the cold and hot lines.
Deliver food to the correct tables according to tickets, floor plans, and seat numbers.
Ask guests whether they need additional service when delivering food and inform the server or manager.
Set up the expo line with the items specified for the work area.
Consult with a supervisor about food delivery difficulties.
Complete assigned side duties and minimize breakage.
Attend designated staff meetings and training sessions.
Set up and break down the breakfast buffet within the allotted time.
Maintain and replenish breakfast buffet items, keeping them full, clean, and presentable.
Secure breakfast service items, such as platters, butter dishes, and bread knives, as directed by the manager or posted in the work area.
Place and receive daily warehouse orders and maintain appropriate product par levels.
Ensure products are within date and stored using the FIFO method.
Prepare daily requisitions for supplies and food items for production.
Work cohesively with hotel staff as part of a team.
Support food and beverage portion and waste-control procedures.
Maintain coolers, freezers, prep areas, and equipment in compliance with State of Florida Health Department codes.
Perform other duties as assigned to meet business needs.