Pool Attendant - Oasis at Death Valley

Xanterra Travel Collection•Furnace Creek, CA
•Onsite

About The Position

The Pool Attendant works at the Oasis at Death Valley, maintaining a safe and clean pool area and assisting guests. Duties include setting up and breaking down pool furniture and umbrellas, providing towels, assisting with seating and shade, monitoring guest activity for general safety (no lifeguarding duties), and serving snacks and beverages. The role also involves maintaining serving areas, restocking supplies, completing assigned side work, and delivering courteous, organized customer service. The position is full-time and may be year-round or seasonal; the listed seasonal dates are October 2026 through April 2027. Typical schedules are 40 hours over five days per week and may include weekends, evenings, and holidays. Pay is $17.20 per hour.

Requirements

  • Must be at least 21 years old.
  • At least 6 months of serving experience.
  • Must possess or obtain a California Food Handler’s Card within 30 days of hire; on-site training is available.
  • Must possess or obtain a California Responsible Beverage Server Card within 30 days of hire; on-site training is available.
  • Must possess or obtain TIPS certification for servers of alcohol within 30 days of hire; on-site training is available.
  • High school diploma.
  • Excellent customer service and organizational skills.
  • Ability to lift and carry 30 pounds.
  • Ability to lift, carry, bend, walk, stand, stoop, and turn.
  • Ability to work in extreme temperatures.

Nice To Haves

  • Bartending experience preferred.

Responsibilities

  • Welcome guests, provide towels, and assist with seating and shade arrangements.
  • Maintain pool-area cleanliness and upkeep, including setting up and breaking down umbrellas and loungers and clearing used towels and trash.
  • Monitor guest activity and ensure general safety; no lifeguarding duties are required.
  • Provide excellent customer service and remain organized and reliable.
  • Take orders and serve snacks, drinks, and other menu items.
  • Make and serve beverages, which may include coffee, cold drinks, and pre-made alcoholic beverages.
  • Monitor inventory, restock supplies, and report shortages.
  • Complete assigned side work and other tasks collaboratively.
  • Anticipate guest needs and identify opportunities to assist guests.
  • Maintain the cleanliness, condition, and appearance of serving areas.
  • Follow cash and credit charging procedures.
  • Bus and clean tables.
  • Interact with guests courteously.
  • Cross-train for bussing and host shifts when requested based on business needs.
  • Perform other duties as assigned by the Manager or working Lead.

Benefits

  • Employee housing (dormitory-style) and on-site cafeteria-style meals available at low cost.
  • Free on-site laundry facility and Wi-Fi (limited bandwidth).
  • Medical, dental, and vision coverage for full-time, year-round employees.
  • Paid time off and holidays for full-time, year-round employees.
  • Disability insurance for full-time, year-round employees.
  • 401(k) with match for full-time, year-round employees.
  • Life and AD&D insurance for full-time, year-round employees.
  • Employee Assistance Program.
  • Wellness programs.
  • Learning and development programs.
  • Seasonal employees receive medical coverage and sick pay.
  • Free Death Valley National Park pass.
  • Free access to the pool, golf course, recreation center, gym, and sports court.
  • Retail, lodging, and travel discounts.
  • Planned employee trips and activities.
  • $350 referral bonus program.
  • Upward mobility and growth opportunities.
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