Intermediate Cooks work across kitchen stations and use kitchen equipment. Depending on the venue, the role may involve batch production, high-volume à la carte service, preparation, pantry, and banquets. Cooks ensure food quality, quantity, and appealing presentation; follow standard products, recipes, and techniques; handle and store food safely; and keep their work areas and equipment clean and maintained. The role is based at the Oasis at Death Valley in Death Valley National Park.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed