The Restaurant Server provides exceptional table service at Poydras & Peters in Loews New Orleans Hotel. The role delivers food and beverages, anticipates guest needs, and creates a warm, memorable dining experience, contributing to the restaurant’s atmosphere, guest satisfaction, and success. The position requires regular attendance, participation in mandatory training sessions and meetings, and the ability to work varying schedules to reflect business needs. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED