PM Ravello Cook 3

Four SeasonsOrlando, FL
Onsite

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver, and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join the only AAA Five Diamond property in Central Florida! The Cook 3 is our entry-level culinary position. The position will work primarily with cold items, and overall preparation organization. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) as well. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and able to work and thrive within a large team is a must. Ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required.

Requirements

  • Attention to detail
  • Good communication skills
  • Ability to work and thrive in a fast-paced, large team environment
  • Flexible and available when extensive work hours are required
  • At least 1 year of culinary experience
  • Flexible schedule
  • Ability to work weekends and holidays
  • Fluent in English
  • Possess legal work authorization in the United States

Responsibilities

  • Provide culinary support in our breakfast and Italian restaurant, Ravello.
  • Work primarily with cold items and overall preparation organization.
  • Be flexible in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) as well.
  • Maintain a clean and organized workstation.

Benefits

  • Comprehensive learning and development programs
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages
  • Medical
  • Dental
  • Vision
  • Retirement Plan
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