PM Ravello Cook 3 (Temporary, Full-Time)

Four Seasons•Orlando, FL

1d•Onsite

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, priding itself on the service delivered by dedicated employees who embrace the Golden Rule. Guests are pampered with a customized approach, ensuring unique and unforgettable experiences. The goal is to attract positive and passionate talent capable of intuitive service with a warm, friendly smile. The team is encouraged to strive for personal and professional greatness and empowered to do what is right. This is a temporary full-time position intended to cover a four-month period with potential extension or permanent placement based on business need, estimated from September 2026 to January 2027. The role may also be required to assist in other outlets when necessary or due to business needs.

Requirements

Attention to detail
Good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
Flexible schedule
Ability to work weekends and holidays
Fluent in English
Possess legal work authorization in the United States

Responsibilities

Provide culinary support in the breakfast and Italian restaurant, Ravello.
Work primarily with cold items and overall preparation organization.
Be flexible in being cross-trained in other outlets and work within the hot station (i.e., meat temperatures, cooking steaks, chicken, in-depth prep of warm items, etc.).
Maintain a clean and organized workstation.
Assist in other outlets when necessary or due to business needs.