PM Ravello Cook 3 (Temporary, Full-Time)

Four Seasons Hotels and Resorts•Orlando, FL

2d•Onsite

About The Position

This is a temporary full-time position intended to cover a four-month period with potential extension or permanent placement based on business need. The estimated timeframe of this contract is September 2026 to January 2027. This role may also be required to assist in other outlets when necessary or due to business needs. The Cook 3 is an entry-level culinary position that will work primarily with cold items and overall preparation organization. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) is also expected. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and the ability to work and thrive within a large team are essential. The role requires the ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required.

Requirements

At least 1 year of culinary experience
Attention to detail
Good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
Ability to work weekends and holidays
Fluent in English
Possess legal work authorization in the United States

Responsibilities

Provide culinary support in our breakfast and Italian restaurant, Ravello.
Work primarily with cold items and overall preparation organization.
Be cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.).
Maintain a clean and organized workstation.
Assist in other outlets when necessary or due to business needs.