PM Production Worker

Circle K

6d•Onsite

About The Position

The PM Production Worker prepares and assembles sandwiches on a production line at Circle K’s Minnesota Commissary - Frozen facility in Brooklyn Center, Minnesota. The role involves keeping ingredient bins and totes stocked, assembling sandwiches with frozen ingredients, wrapping and labeling products, and packing, sealing, labeling, and palletizing boxes. The worker may rotate between duties and production lines and use a pallet jack to move products. The position also includes keeping the work area clean and organized, reporting inferior product or equipment issues to the appropriate lead or manager, and performing other assigned duties. All work must comply with applicable USDA or FDA, OSHA, state and local regulations, company policies, safety guidelines, and Good Manufacturing Practices. This is a full-time evening-shift role with weekday and weekend availability required. The work is generally indoors in a temperature-controlled setting, including work for an entire shift in an environment between 35 and 40 degrees Fahrenheit. Tasks may involve exposure to varying temperatures, odors, fumes, humidity, noise, household chemicals, hot grease, grill or steam units, knives, slicers, slippery floors, and occasional work in a walk-in cooler or freezer.

Requirements

Must be at least 18 years old.
Ability to understand basic verbal instructions and read product labels.
Must be reliable and dependable.
Must be available to work Monday through Friday and Saturday if directed by management.
Ability to lift up to 5 pounds repetitively and up to 30 pounds occasionally.
Ability to perform repetitive twisting and reaching motions with hands, wrists, or arms while working quickly and efficiently.
Ability to bend, squat, and reach above the shoulders occasionally.
Ability to stand for an entire shift and keep up with production-line speeds.
Ability to work an entire shift in an environment between 35 and 40 degrees Fahrenheit.

Nice To Haves

High school diploma, GED, or equivalent preferred; no minimum education requirement.
One year of experience in a food production facility preferred.

Responsibilities

Open ingredient bags and boxes and keep assembly-line bins and totes filled throughout the shift.
Assemble sandwiches on a production line using frozen ingredients such as meat, sausage, cheese, and egg.
Wrap and label assembled sandwiches.
Rotate duties and production lines as directed.
Pack products into boxes; seal, label, and palletize boxes.
Use a pallet jack to move products.
Help keep the work area clean and organized.
Report inferior product issues or malfunctioning equipment to the Line Lead, Floor Lead, Distribution Manager, or Plant Manager.
Perform other duties as assigned by management, supervisors, or leads.
Perform duties in compliance with applicable regulations, company policies and procedures, safety guidelines, and Good Manufacturing Practices.