Production Worker

CONA Services•Bedford, OH
•Onsite

About The Position

ABARTA Coca-Cola Beverages is seeking an enthusiastic team player to support production of bottled beverages. The role batches finished syrups according to formula specifications, handles and stores ingredients properly, documents procedures, and cleans and organizes workspaces. The work schedule is Monday through Thursday, from 4:00 p.m. to 2:30 a.m. The employee follows production, food safety, sanitation, safety, health, environmental, and quality procedures, reports out-of-specification product or equipment malfunctions immediately, participates in hazard mitigation, and completes assigned health and safety training. A high school diploma or GED is preferred, or applicants may qualify through related experience or an equivalent combination of education and experience. A background verification process is required before employment begins.

Requirements

  • High school diploma or GED preferred; alternatively, one to two years of related experience and/or training, or an equivalent combination of education and experience.
  • Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Ability to stand, walk, kneel, and bend for virtually the entire shift; occasionally climb or balance; frequently lift or move up to 50 pounds and occasionally lift or move more than 75 pounds.
  • Ability to work in a wet environment and, occasionally, around fumes or airborne particles.
  • Ability to work effectively in a team environment and in a fast-paced environment.
  • Effective verbal and written communication skills.
  • Overtime and holiday work may be required.
  • Applicants must submit to a pre-employment background verification process, which may include drug screening and driving-record checks.

Nice To Haves

  • Experience within the food and beverage industry.

Responsibilities

  • Batch finished syrups and support bottled beverage production in a timely and efficient manner, following formula specifications and established batching procedures and sequences.
  • Handle and store ingredients properly and document procedures performed as directed.
  • Clean and organize workspaces, and use proper sanitation procedures on production equipment, including tanks, pumps, fillers, conveyors, and production floors.
  • Immediately report all out-of-specification product and equipment malfunctions to management, and report non-compliant raw materials or finished goods to a supervisor.
  • Follow company Safety, Health, Environment, and Quality procedures and policies, actively participate in hazard mitigation, and complete assigned Health & Safety training.
  • Follow Good Manufacturing Practices and company food safety and personnel policies, including requirements for hair nets, clean hands and gloves as required, clean uniforms, fittings and equipment kept off the floor, capped unused piping openings, authorized smoking areas, and cell phone use.
  • Document and test batches according to Batch Sheet reports.
  • Perform other duties as assigned.
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