PM Line Cook - Cassique @ Kiawah Island Club
About The Position
Kiawah Island Club is hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse. Cassique has two dining venues and hosts culinary events featuring live open-fire cooking. Voysey's is a fine-dining, steak-centric venue featuring in-house dry-aged Prime steaks cooked on a custom wood-fire grill, along with local seafood and handmade pastas. The Living Room is a polished bar venue serving charcuterie and cheese boards, house-made bar snacks, and s’mores by the outdoor firepit. The line cook will join a team led by Executive Chef Michael O'Shaughnessy, preparing memorable meals in a showcase kitchen with fresh ingredients, time-tested techniques, and modern technology. Cassique also emphasizes teaching and supporting staff as they develop their careers. The hourly rate is $21.00–$28.00, plus a 4% Back of House Food Sales Commission (BOH tips).
Requirements
- Passion and professionalism as a line cook
Benefits
- BOH sales commissions and tips
- Free gym membership
- Medical, dental, and vision insurance
- Health insurance rebates
- Employer-provided short- and long-term disability insurance
- Complimentary Costco membership
- Free staff meals provided twice daily
- 401(k) with match available
- Paid vacation and sick hours
- Free rounds of golf
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
