PM Line Cook
About The Position
Sartiano’s is a premium, classic-modern Italian restaurant founded at the Mercer Hotel in New York by business leader and restaurateur Scott Sartiano. Chef Managing Partner Alfred Portale leads the culinary direction, with a menu focused on specialized meats and authentic Italian cuisine. The PM Line Cook prepares for night service by setting up and stocking their station, preparing and cooking menu items, and coordinating with the kitchen team. The role requires strong knife skills, consistent execution of recipes and presentation standards, attention to food safety, and collaboration in a fast-paced kitchen.
Requirements
- Must be able to work night shifts.
- At least two years of experience as a line cook or in a similar-caliber position.
- Fluent in written and spoken English.
- Basic math skills.
- Ability to maintain a positive and professional demeanor.
- Ability to understand and follow written and verbal instructions.
- Ability to multitask and work in a fast-paced environment.
- Maintain personal presentation and grooming that meet company standards.
- Available to work nights, weekends, and/or holidays on a variable schedule based on business needs.
- Willingness to attend mandatory staff meetings and trainings.
- Adherence to company, state, and county sanitation standards.
- Adherence to HR policies and procedures.
Responsibilities
- Use strong knife skills to prep, set up, and run a station during busy service.
- Cook and plate menu items to recipe, quality, and presentation standards while maintaining timing and ticket flow.
- Collaborate with the kitchen team to deliver exceptional guest experiences.
- Understand ingredients and preparation methods to ensure consistent and accurate execution.
- Plan and manage the shift, including station readiness and proactive communication.
- Follow food safety and sanitation standards, including FIFO, temperature control, allergen practices, and clean-as-you-go.
- Assist with receiving deliveries, rotating inventory, and minimizing waste.
- Safely operate kitchen equipment and report maintenance or product issues as needed.
- Support teammates during peak periods and assist where needed.
- Participate in training, tastings, menu changes, and special events.
- Maintain cleanliness and organization and contribute to a positive, professional kitchen culture.
Benefits
- Medical, dental, and vision insurance.
- 401(k) with employer match.
- Paid time off.
- Commuter benefits.
- Daily family meal.
- Ongoing food and beverage education.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
