Ponce City Market: PM Line Cook at H&F Burger

Hopkins and Company • Atlanta, GA

10d • Onsite

About The Position

H&F Burger and Hop’s Chicken are located in the heart of Midtown at Ponce City Market, offering a casual and upbeat dining experience with delicious food and beverages served with gracious hospitality. We specialize in serving high-quality burgers and chicken, prepared to perfection and served on freshly baked bread. Our signature offering is the Holeman and Finch Public House's famous griddled double cheeseburger, complete with red onion, house-made pickles, ketchup, and mustard, all on a freshly baked pan de mie bun. As a line cook, you will be an integral part of the back-of-house team, ensuring the consistency and quality of all menu items by strictly following our tailored recipes. Your role will involve setting up and maintaining stations, preparing food, and collaborating with the culinary team. You will be responsible for maintaining food quality and timeliness, and for communicating ticket times and inventory levels to the Chefs.

Requirements

• Must be 18 years of age or older
• 3+ year(s) of relevant experience as a line cook
• Food safety knowledge
• Advanced knife skills
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

Nice To Haves

• Culinary degree preferred
• Has a passion for food with a willingness to continue education
• Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
• Works constructively with their teammates, celebrating one another and lending a helping hand
• Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
• Demonstrates our core values of integrity, passion, respect, and curiosity

Responsibilities

• Maintain a working knowledge of all recipes, steak temperatures, and production times
• Preparing food for service
• Set up and maintain a clean, organized station according to brand standards
• Compliance with sanitation regulations and safety standards
• Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
• Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

Benefits

• Competitive pay based on experience with performance-based raises and promotions
• Medical, dental, vision, life and short-term disability for eligible full-time employees
• 25% discount at all Hopkins and Company restaurants
• 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED