PM Executive Sous Chef- Lockheed Martin HQ

Aramark • Bethesda, MD

1d • $75,000 - $85,000 • Onsite

About The Position

Lockheed Martin’s Center for Leadership Excellence, established in March 2009, serves as the central hub for all Lockheed Martin's training and leadership forums for its various Business Resources Groups. It also hosts corporate meetings, social engagements, and celebrations. The Center operates 24/7 and supports approximately 350 events and 100 trainings annually. It features 183 lodging rooms, three restaurants (Innovations, TGR, and Martin’s Landing), a newly renovated cafeteria called “The Marketplace,” a fitness center, and a gift shop with barista service. Employees at this client location typically work a 4-day, 10-hour schedule.

Requirements

• High school diploma or GED; 6 years’ experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads day-to-day kitchen operations and provides clear direction to team
• Steps into roles or adjusts staffing to maintain smooth operations
• Sets performance standards and monitors team effectiveness
• Builds a culture of trust, respect, collaboration, and accountability
• Acts as a role model demonstrating professionalism and integrity
• Ensures policies and procedures are applied fairly and consistently
• Oversees staffing levels to meet service, operational, and financial goals
• Supervises food preparation teams and trains on techniques and equipment
• Establishes goals for performance, budgets, and team success
• Manages costs including food, supplies, uniforms, and equipment
• Ensures adherence to safety, sanitation, and food handling standards
• Oversees menu development, food quality, and presentation standards
• Drives exceptional guest service and handles feedback or complaints
• Coaches, mentors, and develops team members while managing performance
• Partners with culinary, FOH, and event teams to align training and execution

Benefits

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off
• parental leave
• disability coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED