PM Sous Chef

Stein Collection • Park City, UT

5h • Onsite

About The Position

The Chateaux Deer Valley is an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah, known as a premiere year-round destination. The Stein Collection creates legendary experiences for its team members, guests, and owners across its four properties. The company believes its goals are realized through commitment to its team members, viewing every person as a valuable asset and key ingredient to success. Stein Collection employs hundreds of hard-working, diverse, and exceptional team members year-round in Park City, a vibrant, community-oriented town. The company fosters a positive and respectful culture, evidenced by over 70 team members having been with them for 10 or more years.

Requirements

• Two-year management experience in upscale fine dining production kitchen.
• Strong communication and organizational skills.
• Ability to set quality standards and maintain composure under pressure.
• Must be able to stand and walk for extended periods of time.
• Must be able to lift, push, and pull up to 50 pounds as required for the role.

Nice To Haves

• Culinary graduate helpful.
• Utah Food Handler’s Permit or Sanitation Certificate.

Responsibilities

• Oversees all kitchen areas.
• Trains cooks and checks quality.
• Carries out directives of Executive Chef.
• Organizes and prioritizes daily work tasks.
• Sets deadlines for completion.
• Ensures quality dining experience by guests.
• Actively participates in all levels of food production.
• Orders all necessary product for daily production.
• Monitors quality, cleanliness and proper equipment use. Trains on proper equipment use.
• Oversees rotation of product and its utilization.
• Provides clear and concise communication with chef and line staff.
• Develops recipes, cost sheets and style sheets for restaurant menus.
• Sets standards, both company and departmental.
• Performs duties of Executive Chef in his/her absence, including attending meetings, scheduling, labor controls and decision making.
• Performs work-related duties as assigned.
• Creates innovative cost-effective specials.
• Participates and helps produce agenda for department meetings.
• Maintains safety awareness and injury prevention.

Benefits

• Competitive wages and bonus plans
• Chef prepared meals daily in our cafeteria, at no cost
• On site heated garage for employee parking
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies
• Weekly raffles for tickets to events
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree