PM Sous Chef
About The Position
Mira Vista Country Club is seeking a talented and driven PM Sous Chef to join our leadership team and help continue building one of the premier private club culinary programs in North Texas. This position is ideal for a culinary professional who thrives in a quality-focused environment where creativity, organization, professionalism, and consistency are valued every day. We are searching for someone who is passionate about great food, strong kitchen culture, and long-term career growth within a stable and evolving operation. At Mira Vista Country Club, our culinary philosophy is rooted in craftsmanship, seasonality, and hospitality. We are committed to using exceptional ingredients, thoughtful technique, and refined execution across every aspect of our program — from elevated à la carte dining and wine dinners to large-scale member events and banquets. Our kitchen is team-oriented, standards-driven, and continually evolving. We value individuals who take ownership, lead by example, and bring energy and creativity to the culinary experience.
Requirements
- 3–7 years of progressive culinary experience in high-quality restaurants, hotels, resorts, or private clubs
- Strong understanding of sauté, grill, broiler, pantry, and banquet operations
- Ability to lead calmly and effectively in a fast-paced environment
- Strong organizational and communication skills
- Passion for ingredient-driven cuisine and refined execution
- Self-motivated, dependable, and team-oriented
- Desire for long-term growth within a premier hospitality environment
Nice To Haves
- Previous leadership or sous chef experience preferred
Responsibilities
- Lead and supervise PM kitchen operations and dinner service execution
- Ensure consistency, quality, and presentation standards across all outlets and events
- Assist with menu development, daily features, and seasonal programming
- Train, mentor, and develop culinary team members
- Maintain organization, cleanliness, and proper food safety standards
- Expedite service and communicate effectively with front-of-house leadership
- Assist with inventory management, prep organization, and labor efficiency
- Contribute to a positive, accountable, and professional kitchen culture
- Support banquet and special event execution as needed
Benefits
- Competitive salary based on experience and ability
- Stable year-round operation
- Opportunity to work with premium ingredients and creative menus
- Professional, team-oriented kitchen culture
- Leadership that values innovation, development, and craftsmanship
- Opportunities for advancement and long-term career growth
- Access to a growing and evolving culinary program committed to excellence
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
