PM Sous Chef

Stein Eriksen Lodge at Deer Valley • Park City, UT

19h • Onsite

About The Position

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Requirements

• Two-year management experience in upscale fine dining production kitchen.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.
• Must be able to stand and walk for extended periods of time.
• Must be able to lift, push, and pull up to 50 pounds as required for the role.

Nice To Haves

• Culinary graduate helpful.

Responsibilities

• Oversees all kitchen areas.
• Responsible to train cooks and checks quality.
• Carry out directives of Executive Chef.
• Organizes and prioritizes daily work tasks.
• Sets deadlines for completion.
• Insures quality-dining experience by guests.
• Actively participate in all levels of food production.
• Order all necessary product for daily production.
• Monitor quality, cleanliness and proper equipment use.
• Train on proper equipment use.
• Oversee rotation of product and its utilization.
• Clear concise communication with chef and line staff.
• Develop recipes, cost sheets and style sheets for restaurant menus.
• Set standards, both company and departmental.
• Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making.
• Perform work-related duties as assigned.
• Create innovative cost effective specials.
• Participate and help produce agenda for department meetings.
• Safety awareness and injury prevention.

Benefits

• Competitive wages and bonus plans
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed