Executive Sous Chef

CoralTree Hospitality•Cle Elum, WA

1d•Onsite

About The Position

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the resort. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow.

Requirements

Minimum 5 + years experience as a cook in a high volume restaurant, resort/hotel kitchen
Previous leadership experience in a kitchen environment
Ability to work well with others
Able to communicate well with staff and customer
Active Food Handler’s permit or ability to obtain one
Current US Driver's License
Ability to work flexible hours and days
Ability to read and communicate through written menu requirements
Supervisory skills including training, communication, and organization

Responsibilities

Maintain professional guest relations
Display knowledge of food preparation
Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
Complete all paperwork as assigned
Coordinate smooth operation of food preparation line by supervising line staff
Prepare food as required
Direct cleanliness of kitchen area
Maintain resort kitchen equipment
Display knowledge of safe operation of kitchen equipment
Maintain security of kitchen area
Act as Executive Chef in their absence
Direct control of food and labor costs
Train staff in use of working menus, recipe cards, and photograph standards
Direct staff in sanitary food handling techniques
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned, to include cross training