Executive Sous Chef
About The Position
We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Sous Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests. Sandpearl Resort invites you to savor the vibrant taste of Florida’s bountiful Gulf Coast at some of the best restaurants in Clearwater Beach. We work with local vendors that showcase fresh ingredients. From the casual fare and colorful cocktails at Tate Island Grill to the elegant beachfront dining at Caretta on the Gulf, a delectable culinary experience awaits.
Requirements
- Proven experience as an Executive Sous Chef or in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while keeping a positive kitchen morale.
- Culinary degree or equivalent experience
- Knowledge of various cooking techniques and cuisines
Responsibilities
- Developing menu offerings
- Managing kitchen staff
- Ensuring compliance with food safety regulations
- Overseeing food preparation and presentation
- Collaborating with management to plan special events
Benefits
- Health Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
