Executive Sous Chef
Sodexo Careers•Washington, DC
•Onsite
About The Position
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. The ideal candidate will have previous cooking and catering experience in either a restaurant, corporate or senior living setting. Ability to work flexible hours, with a schedule of 11 am - 8 pm preferred.
Requirements
- Previous supervisory experience and the ability to work collaboratively
- Food production experience with a strong background in safety and sanitation compliance
- Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Proficient in computer skills
- High School Diploma, GED or equivalent experience
Nice To Haves
- Previous cooking and catering experience in either a restaurant, corporate or senior living setting
Responsibilities
- Have oversight of food production
- Work collaboratively with the Executive Chef
- Be hands-on, will cook daily (80%)
- Train and mentor cooks
- Deliver high quality food service while maintaining client and resident relationships
- Ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
