As part of Simmons Foods’ summer internship program, the Plant Operations Intern works on a real-world project addressing a challenge that supports the needs of the department or facility and applies skills related to the intern’s field of study. At the end of the summer, the intern presents the project to the team, senior leaders, and others. The role also includes general day-to-day work that helps the intern understand process fundamentals and provides a productive, well-rounded learning experience. The intern supports continuous improvement by helping improve processes and eliminate waste, and contributes to quality performance that meets or exceeds applicable line, department, facility, company, USDA, FDA, and customer requirements. As a team member, the intern participates in team development, communication, and implementation of team concepts, programs, and policies; coordinates work with teammates; attends appropriate meetings; and supports team cohesiveness and organizational synergy. The intern is expected to become familiar with Simmons’ operating systems, including quality, security, office environment, and company policies, and to understand how individual actions support those systems. Other duties may be assigned in support of business objectives. Work may involve visiting a facility, with required PPE, and travel may depend on the assignment.
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Job Type
Full-time
Career Level
Intern