Summer 2027 Intern: Plant Operations

Work at Simmons•Van Buren, AR

About The Position

As part of Simmons Foods’ summer internship program, the Plant Operations Intern works on a real-world project addressing a challenge that supports the needs of the department or facility and applies skills related to the intern’s field of study. At the end of the summer, the intern presents the project to the team, senior leaders, and others. The role also includes general day-to-day work that helps the intern understand process fundamentals and provides a productive, well-rounded learning experience. The intern supports continuous improvement by helping improve processes and eliminate waste, and contributes to quality performance that meets or exceeds applicable line, department, facility, company, USDA, FDA, and customer requirements. As a team member, the intern participates in team development, communication, and implementation of team concepts, programs, and policies; coordinates work with teammates; attends appropriate meetings; and supports team cohesiveness and organizational synergy. The intern is expected to become familiar with Simmons’ operating systems, including quality, security, office environment, and company policies, and to understand how individual actions support those systems. Other duties may be assigned in support of business objectives. Work may involve visiting a facility, with required PPE, and travel may depend on the assignment.

Requirements

  • Be in the process of completing a bachelor’s, master’s, and/or doctorate degree program in a field related to the position.
  • Knowledge of business and management principles.
  • Willingness to lead, take charge, and offer opinions and direction.
  • Ability to use computers and computer programs.
  • Proficiency in Microsoft Office suite.
  • Ability to work on feet for multiple hours, work in various temperatures, and lift at least 10 pounds.
  • Use personal protective equipment as required by the facility being visited.

Nice To Haves

  • Preferred experience in manufacturing or poultry.
  • Military experience is valued; veterans are welcome to join the team.

Responsibilities

  • Complete a challenging, solution-oriented project that addresses a department or facility need and applies skills related to the intern’s field of study.
  • Present project work to the team, senior leaders, and others at the end of the summer.
  • Perform general day-to-day work that supports business needs and builds an understanding of process fundamentals.
  • Support continuous improvement by improving processes and identifying ways to eliminate waste.
  • Help achieve quality performance that meets or exceeds applicable line, department, facility, company, USDA, FDA, and customer requirements.
  • Participate in team development, communication, and implementation of team concepts, programs, and policies.
  • Coordinate work with team members, attend appropriate meetings, and support team cohesiveness.
  • Become familiar with Simmons’ operating systems and communicate concerns or improvement ideas.
  • Perform other duties as necessary in support of business objectives.
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