Pizzeria Cook

TheStratHotel

5d

About The Position

As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the success of the culinary team.

The position includes preparing food according to standard recipes or supervisor direction, assisting the chef with preparation and menu execution, maintaining ingredient freshness and food safety, monitoring kitchen equipment, and keeping the workstation clean and organized. It also requires providing courteous service to guests and team members and complying with applicable gaming laws, internal controls, company policies, Title 31, and federal regulations when applicable.

The role requires one year of cooking experience in a high-volume or fast-paced kitchen, strong knife skills, the ability to follow instructions accurately, and effective communication and teamwork. Applicants must be at least 18, have a high school diploma or equivalent, communicate effectively in English, obtain and maintain required work cards, and verify authorization to work in the United States. A Food Handlers Card is required.

The job involves frequent standing, walking, bending, twisting, squatting, kneeling, reaching, and pushing, pulling, lifting, or carrying up to 50 pounds. The work environment may include indoor areas, noise, bright flashing lights, extreme heights, very hot or cold temperatures, slippery surfaces, and exposure to dust, fumes, or gases. Employees must be able to perform essential functions with or without reasonable accommodation.

Requirements

• At least 1 year of cooking experience in a high-volume or fast-paced kitchen.
• Strong knife skills and the ability to handle kitchen tools with precision and safety.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Commitment to fostering a respectful, inclusive, and safety-conscious work environment.
• At least 18 years of age.
• High school diploma or equivalent.
• Ability to communicate effectively in English, both written and verbal.
• Obtain and maintain all work cards required by the company.
• Verify the right to work in the United States.
• Food Handlers Card.
• Frequently push or pull up to 50 pounds.
• Frequently lift and/or carry up to 50 pounds at floor, knee, waist, and chest levels.
• Frequently squat, kneel, reach, bend, and twist; frequently stand and walk.
• Ability to communicate using in-person speech, radios, and telephone.
• Ability to hear, understand, and distinguish speech or other sounds in person.
• Ability to distinguish between shades of color.
• Ability to use tools or equipment requiring a high degree of dexterity.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture.
• Prepare food items according to standard recipes or supervisor direction to ensure consistency and quality.
• Store, rotate, and label ingredients properly to maintain freshness and food safety.
• Monitor kitchen equipment and refrigeration units for cleanliness and operational condition.
• Maintain a clean and organized workstation and perform assigned general kitchen cleaning tasks.
• Assist the chef with food preparation, menu execution, and proper product placement.
• Comply with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations when applicable.
• Provide outstanding and timely service to guests and fellow team members.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED