Pizza Chef(05386) - 445 Main St

Domino's Franchise•Trussville, AL

About The Position

The Pizza Chef is responsible for preparing and baking Domino’s handmade food products in a timely manner while maintaining high food-safety standards. The role includes supporting food preparation, following recipes and presentation standards, maintaining clean and sanitary work areas, ensuring product quality throughout production, reporting issues when necessary, and preparing the kitchen for the next shift, including opening and closing tasks.

Requirements

  • Must be at least 16 years of age.
  • Must pass a background check meeting or exceeding Domino’s standards.
  • Ability to multitask, work efficiently, and troubleshoot under pressure.
  • Ability to work in a fast-paced environment.
  • Effective communication with team members and customers.
  • Proficiency in following and executing recipes, timing, and delegation, with knowledge of safe food handling, food storage, and sanitation.
  • Ability to engage and work well with others.
  • Attention to detail and passion for consistently making great products.

Responsibilities

  • Assist with food preparation.
  • Consistently prepare and serve food according to presentation standards and recipes.
  • Maintain a clean and sanitary workstation, including food-preparation, sanitation, and storage areas.
  • Prepare a variety of food items accurately and with quality.
  • Manage and ensure the quality of each step of the product life, particularly the production line.
  • Document and report discrepancies involving food products, safety, or equipment when necessary.
  • Set up the kitchen for the next shift, including opening and closing tasks.
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