The PHO - ZEPHYR Host manages front-of-house operations to deliver exceptional guest experiences. As the first point of contact, the host welcomes guests, manages reservations and seating, and responds promptly to questions or concerns. The role helps optimize service flow and contributes to customer satisfaction through warm, professional hospitality. The host collaborates with service and kitchen teams to support smooth operations and uphold hospitality standards. The position requires strong communication and organizational skills, adaptability in a fast-paced environment, and the ability to stand for extended periods. Basic proficiency with reservation and point-of-sale systems is required.
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Job Type
Full-time
Education Level
High school or GED