Perishable Stocker

Brookshire Grocery Company•Pottsboro, TX

4d•Onsite

About The Position

The Perishable Stocker maintains product levels and quality control in the frozen food and dairy departments. The role ensures products are displayed according to Company standards and regulatory food-safety practices, while promoting customer service and sales-building practices. Work is generally performed in a retail store and typically includes on-the-job training.

Requirements

Must be at least 18 years old to operate equipment.
Must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.
Food Handler certification is required.
Ability to operate a manual or electric pallet jack (partners must be 18 or older).
Ability to safely operate and maintain department equipment.
Ability to handle objects gently to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.
Typically involves on-the-job training.

Responsibilities

Maintain full stock conditions on frozen food and dairy display racks and shelves.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items (partners must be 18 or older).
Ensure dated products are stocked, rotated, or properly discarded if unsold.
Inspect products and maintain quality control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the bailer (partners must be 18 or older).
Assist fellow partners and customers by responding to price-check questions and exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Take precautionary safety measures when using equipment and work tools.
Identify potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.