The Patient Services Supervisor assists with the successful operation and customer service of the Food & Nutrition Services Department. This is an entry-level management opportunity for an energetic candidate seeking a career in the food service industry. The role supports patient and client satisfaction and is primarily involved in patient meal assembly and delivery, alongside quality improvement, sanitation, infection control, and facility-related activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed