Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, special requests and needs, and between-meal food delivery. Communicates patient food issues, concerns, and needs to department team members, and interacts with nursing employees regarding patient nutrition needs or requirements. Responds accurately and effectively to changes to support efficient service timing and ensure accuracy of physician-ordered modified diets.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED