Maintains the cleanliness of the kitchen and sanitizes work and storage areas. Operates the automatic dish machine and three-compartment sink. Cleans and retrieves carts for nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays, working a station, or performing other duties as needed. Works with team members to uphold the high quality of the Nutrition and Dining Program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed