Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, special requests and needs, and in-between meal food delivery. Communicates patient food issues, concerns, and needs to department team members, and interacts with nursing employees regarding patient nutrition needs or requirements. Responds accurately and effectively to changes to ensure efficient service timing and accuracy of physician-ordered modified diets.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
High school or GED