The Patient Nutrition Rep is responsible for patient meal service on assigned units. The role includes taking menu selections, assembling and delivering trays, picking up trays, responding to special requests and needs, and delivering food between meals. The representative communicates patient food issues, concerns, and needs to department team members and interacts with nursing employees about patient nutrition needs or requirements. The role requires responding accurately and effectively to changes to support efficient service timing and accuracy with physician-ordered modified diets.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed